The idea is that the flow of cooking becomes fundamentally integrated with the natural cycles of the environment. With this integrated kitchen, no waste or water useless. Drained water is reused, other waste is a recycled and energy consumption is reduced.
For you who really dare to cook with some these “disgusted” worm composting the soil in your kitchen, the design may make you stunned. From the sustainable sink down to the under-sink waste-water reservoir, there is a clear and programmed path for liquids. You will see a several of green potted plants above to green-painted cabinet and storage spaces below. Everything is solid, completely economical and extremely useful. Of course, the inside systems are where the hidden magic happens – from living worms and layers of soil being actively composted to water and solid waste filters of various kinds and scales. So, now for the green concept minded, create herb garden start from your kitchen.
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